Being that one of the few things that didn’t die in the garden last year was spearmint, and the fact that Buffalo Trace was on sale at the store I decided to try and make a mint julep. …
Being that one of the few things that didn’t die in the garden last year was spearmint, and the fact that Buffalo Trace was on sale at the store I decided to try and make a mint julep. …
This article over at Serious eats blew my mind. Not only did it teach me a bunch about how sugar melts (or doesn’t) but the flavor described made me thing of cotton candy. It’s so easy …
This is just a quick note to remember that I had to scale down the Chef Steps cold brew recipe for my 0.5L whipping siphon.
The recipe is:
Tried my hand at making the insta-gin again but this time added angelica root. I followed the same procedure as before so go check it out. The recipe is as follows.
For the December holiday I though I’d make a modernist turducken using what I learned from my turken experiment. This time I made sure to get the slurry ratio of transglutaminase to water …
So I tried to make gin at home after reading the chapter on extractions using a iSi whipper in the Liquid Intelligence book.
This is an early experiment on trying to use the transglutaminase I ordered of the internet. The idea was to see if I could bind a chicken breast to a turkey breast. From the internet I found the …