Posts in: Cooking

Trying to make some miso from scratch today.  The process seems simple enough.

This has to be the best chocolate chip recipe I’ve found so far.  Makes for nice, rich cookies that are just a little gooey but not soggy.

For the December holiday I though I’d make a modernist turducken using what I learned from my turken experiment.  This time I made sure to get the slurry ratio of transglutaminase to water …

So I tried to make gin at home after reading the chapter on extractions using a iSi whipper in the Liquid Intelligence book.

The recipe is simple deceptively simple,

This is an early experiment on trying to use the transglutaminase I ordered of the internet.  The idea was to see if I could bind a chicken breast to a turkey breast.  From the internet I found the …