Trying to make some miso from scratch today.  The process seems simple enough.

• 500g barley Koji
• 300g dried soy bean
• 400ml water from boiled soy bean
• 150g salt
• 50g salt (cover mixture in …

This has to be the best chocolate chip recipe I’ve found so far.  Makes for nice, rich cookies that are just a little gooey but not soggy.

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 …

For the December holiday I though I’d make a modernist turducken using what I learned from my turken experiment.  This time I made sure to get the slurry ratio of transglutaminase to water …

So I tried to make gin at home after reading the chapter on extractions using a iSi whipper in the Liquid Intelligence book.

• 2 grams juniper berries
• 1 gram …

This is an early experiment on trying to use the transglutaminase I ordered of the internet.  The idea was to see if I could bind a chicken breast to a turkey breast.  From the internet I found the …