Posts in: Preserving

After trying all the previous fermentation experiments I thought I’d go back what what most people call the easiest fermentation, sauerkraut.  Of course I had to make it hard for myself so I …

Being that I had some extra time on my hands I finally had time to try my hand at making some ketchup at home.  I was going to delay trying this out as I needed some soy sauce to make the …

Being that I had extra soy beans from both Miso experiment #1 and #2 I decided to try and also make soy sauce.  Partly because I’d need to make Worcestershire sauce if I wanted to make some …

With lessons learned from Miso experiment #1, I’m making another batch but this time I’m going to try the recipe from the book instead of from the package.

Trying to make some miso from scratch today.  The process seems simple enough.