Being that I had some extra time on my hands I finally had time to try my hand at making some ketchup at home. I was going to delay trying this out as I needed some soy sauce to make the Worcestershire sauce from scratch, but I decided to try one variable at a time and go for it with the store-bought kind.
- 3 cups tomato paste
- 2 teaspoons kosher salt
- 1/4 cup Worcestershire sauce
- 1/2 unfiltered apple cider vinegar
- 1/4 cup Bubbies sauerkraut liquid
- 6 tablespoons local honey
I poured everything into a large mason jar (really wish I had a canning funnel next time I try this) and left it on the counter, away from the sun, overnight. Then it went straight into the refrigerator.
This has to be some of the best ketchup I’ve ever had. I can’t wait to try it making my own Worcestershire sauce from scratch.