Holiday dinner. Sois vide ham (shoulder, 2% salt, liquid smoke, 8 hours at 60C), home made teriyaki glaze, oven roasted veggies and a riff on Chef John’s duchess potatoes all covered in boozy cranberry sauce.
Holiday dinner. Sois vide ham (shoulder, 2% salt, liquid smoke, 8 hours at 60C), home made teriyaki glaze, oven roasted veggies and a riff on Chef John’s duchess potatoes all covered in boozy cranberry sauce.