Cranberry tonic 1:1 symple -“Black tea” profle on the @decentEspresso with 30g of ground up cincocha bark in the tea portafilter -Clarified a bag of cranberries (‘tiss the season) in the #Spinzall -Added sugar to make 1:1 simple syrup Acid adjusted with malic and citric acid

Tea portafilter on a Decent espresso machineClarified cranberry tonic one to one symple syrup